In the cake making and decorating course, you will learn the fundamentals of baking, including ingredient functions, different cake types, and proper mixing techniques like creaming.

You will also learn essential decorating skills, such as how to layer, fill, and frost cakes, as well as advanced techniques like piping with different tips, creating decorative elements from fondant, and achieving smooth finishes with ganache.

Common issues like baking faults and how to troubleshoot them are also covered.